Histoire à goûter © Fanny Dreyer, Mucem
Workshop

The story snack

Wellness vacations

  • Young Audiences

Storytelling and food tasting from age 2

There are stories you can listen to… but there are also stories you can taste! The Mucem, accompanied by a storyteller and a culinary journalist, is offering a “storytelling snack” with a focus on laughter and happiness. It’s an opportunity for the little ones to awaken their sense of hearing through stories, but also of taste by sampling original culinary creations, in a convivial setting somewhere between a show and a restaurant. An experience designed for the well-being of young and old, to make mouths water and ears smile!

With Jeannie Lefebvre (storyteller) and Jill Cousin (sustainable food journalist and author, co-founder of Provisions Marseille)

Storytelling and food tasting from age 2

There are stories you can listen to… but there are also stories you can taste! The Mucem, accompanied by a storyteller and a culinary journalist, is offering a “storytelling snack” with a focus on laughter and happiness. It’s an opportunity for the little ones to awaken their sense of hearing through stories, but also of taste by sampling original culinary creations, in a convivial setting somewhere between a show and a restaurant. An experience designed for the well-being of young and old, to make mouths water and ears smile!

With Jeannie Lefebvre (storyteller) and Jill Cousin (sustainable food journalist and author, co-founder of Provisions Marseille)