The restaurants
Our four catering areas invite you to take a break to suit your every whim.
On the J4 side, from the first floor to the terrace, each dining area invites you to enjoy a gourmet interlude throughout your visit to Mucem. In collaboration with three-starred chef Alexandre Mazzia, we have created a culinary experience in keeping with Mucem’s identity and values: Mediterranean, lively and popular.
Le Café du Fort, Fort Saint-Jean’s new permanent address, opens its doors under the impetus of the Matza and Zaÿ Zaÿ teams, offering local, responsible and inventive Mediterranean cuisine, in tune with Marseille’s dynamic food scene and the life of the museum.
BOUILLANT
Bouillant, nestled at the top of the Mucem, reinvents the Mediterranean broth in a contemporary and convivial spirit. Generosity, taste and authenticity come together on the plate.
La Terrasse - Michel by AM
La Terrasse, dedicated to Mediterranean street food, features gourmet creations echoing the iconic offerings of the famous “Michel par AM” foodtruck.
Le Kiosque
The kiosk, located on the first floor of the museum, offers a selection of creative and tasty snacks to enjoy on the go or while out and about.
Le Café du Fort
Coffee-shop, canteen and sunset terrace: the opening of Café du Fort breathes new life into Mucem’s Fort Saint-Jean
Whether you’re passing through for a coffee with a view, a family lunch, a sunset break or a gastronomic moment, each of our venues offers a unique experience in an exceptional setting, between the J4 and Fort Saint-Jean.
Mediterranean cuisine, dishes on the go, sweet or savory breaks: each venue has its own personality, but all celebrate the flavors of the South and conviviality.