Dear visitors ,
We would like to inform you that some of our exhibition areas will be temporarily inaccessible for sanitary reasons.
We apologise for any inconvenience caused and will do our utmost to reopen these areas as soon as possible.
We thank you for your understanding and patience.
During this period, we invite you to enjoy the other exhibitions and activities available at the museum and Fort Saint-Jean free of charge.
Our exhibitions reopen in full on Wednesday, July 10.
We would like to inform you that some of our exhibition areas will be temporarily inaccessible for sanitary reasons.
We apologise for any inconvenience caused and will do our utmost to reopen these areas as soon as possible.
We thank you for your understanding and patience.
During this period, we invite you to enjoy the other exhibitions and activities available at the museum and Fort Saint-Jean free of charge.
Our exhibitions reopen in full on Wednesday, July 10.
MOTIF DE PATE MODELEE
DMH1980.55.2
Description
Matière alimentaire, modelé, cuit
Graine, modelé, cuit
Hauteur : 2.74 cm
Profondeur : 4.9 cm
Poids : 10.6 grammes
Pâte modelée et cuite avec deux graines. / Motif de pâte modelée et cuite en forme d'oiseau (alouette ?) pour placer sur le gâteau de Pâques ou de mariage. L'oiseau a deux graines à la place des yeux et a les ailes et la queue largement déployées. Les plumes sont formées par incisions dans la pâte.Il peut se poser à plat. Il a un trou au verso qui servait autrefois à planter un pic en bois pour le ficher dans le gâteau (aujourd'hui disparu).
