Dear visitors ,
We would like to inform you that some of our exhibition areas will be temporarily inaccessible for sanitary reasons.
We apologise for any inconvenience caused and will do our utmost to reopen these areas as soon as possible.
We thank you for your understanding and patience.
During this period, we invite you to enjoy the other exhibitions and activities available at the museum and Fort Saint-Jean free of charge.
Our exhibitions reopen in full on Wednesday, July 10.
We would like to inform you that some of our exhibition areas will be temporarily inaccessible for sanitary reasons.
We apologise for any inconvenience caused and will do our utmost to reopen these areas as soon as possible.
We thank you for your understanding and patience.
During this period, we invite you to enjoy the other exhibitions and activities available at the museum and Fort Saint-Jean free of charge.
Our exhibitions reopen in full on Wednesday, July 10.
socle
1965.65.341.2
Description
France
Midi-Pyrénées
Aveyron
Bois, taillé, percé, cloué
Fer, façonné
Hauteur : 49.3 cm
Largeur : 27.4 cm
Longueur : 41 cm
Poids : 2.5 kg
Socle de selle à fromage en bois taillé et cloué. La base rectangulaire comporte une bordure à pans légèrement inclinés. Au centre, un montant vertical avec une base polygonale, et la partie principale rectangulaire, allongée et droite. Il est emboîté dans la base rectangulaire et cloué par en-dessous. La partie principale du montant est percée de six trous et est taillée en partie supérieure en forme de trapèze.
Achat: Jacques Pasquet
