Dear visitors ,
We would like to inform you that some of our exhibition areas will be temporarily inaccessible for sanitary reasons.
We apologise for any inconvenience caused and will do our utmost to reopen these areas as soon as possible.
We thank you for your understanding and patience.
During this period, we invite you to enjoy the other exhibitions and activities available at the museum and Fort Saint-Jean free of charge.
We would like to inform you that some of our exhibition areas will be temporarily inaccessible for sanitary reasons.
We apologise for any inconvenience caused and will do our utmost to reopen these areas as soon as possible.
We thank you for your understanding and patience.
During this period, we invite you to enjoy the other exhibitions and activities available at the museum and Fort Saint-Jean free of charge.
photographie - Pain de la ruine. Pain confectionné par Monsieur Marcel Sarrau en captivité. Cuit dans une gamelle de soldat, il se composait de sciure de bois, de flocons d'avoine, de levure et de seigle. Photographie extraite du "Livre du pain. Le pain à travers les âges". De Pierre Durand et Marcel Sarrau. Edition du Rocher. Numéro 59
Ph.1973.101.14
Description
Photographies
Guey Alain
France
Pain de la ruine. Pain confectionné par Monsieur Marcel Sarrau en captivité. Cuit dans une gamelle de soldat, il se composait de sciure de bois, de flocons d'avoine, de levure et de seigle. Photographie extraite du "Livre du pain. Le pain à travers les âges". De Pierre Durand et Marcel Sarrau. Edition du Rocher. Numéro 59
