Dear visitors ,
We would like to inform you that some of our exhibition areas will be temporarily inaccessible for sanitary reasons.
We apologise for any inconvenience caused and will do our utmost to reopen these areas as soon as possible.
We thank you for your understanding and patience.
During this period, we invite you to enjoy the other exhibitions and activities available at the museum and Fort Saint-Jean free of charge.

photographie - Estampe. Fabrication du sucre. Histoire du sucre. Imagerie d'Epinal. Numéro 3828 dans "Histoire du sucre de betterave" de Fortier et Marotte

Ph.1981.50.4