Dear visitors ,
We would like to inform you that some of our exhibition areas will be temporarily inaccessible for sanitary reasons.
We apologise for any inconvenience caused and will do our utmost to reopen these areas as soon as possible.
We thank you for your understanding and patience.
During this period, we invite you to enjoy the other exhibitions and activities available at the museum and Fort Saint-Jean free of charge.
Our exhibitions reopen in full on Wednesday, July 10.
We would like to inform you that some of our exhibition areas will be temporarily inaccessible for sanitary reasons.
We apologise for any inconvenience caused and will do our utmost to reopen these areas as soon as possible.
We thank you for your understanding and patience.
During this period, we invite you to enjoy the other exhibitions and activities available at the museum and Fort Saint-Jean free of charge.
Our exhibitions reopen in full on Wednesday, July 10.
bassine à confiture
1965.65.233
Description
1850-1950
Fer, battu, soudé, émaillé
Hauteur : 16.4 cm
Longueur : 48.6 cm
Diametre : 43.1 cm
Poids : 1.698 kg
Fer battu, émaillé et soudé / En fer battu et soudé, émaillé de couleur rouge à l'extérieur et gris à l'intérieur. De forme circulaire à bords bas et évasées, deux anses latérales horizontales. Fond plat.
Achat: Jacques Pasquet