Wild nomadic cooking workshop
Plein air! Saturday 2024 workshops
Information
Following a technical incident, the Mucem online ticketing service is currently unavailable.
On-site ticketing is open during the museum’s usual opening hours, and the ticket office can be reached by phone at +33 4 84 35 13 13 from 9 a.m. to 6 p.m.
For any questions regarding the programme, you can contact us by email at reservation@mucem.org.
With Clarisse Lebas, ethnobotanist
Let’s go and meet the wild edible plants brought by the wind, the birds or the gardeners’ compost, which have colonized the gardens of Fort Saint-Jean.
We’ll also take the opportunity to discover the companion plants that man installs in his gardens to benefit from their perfumes in cooking and their beneficial virtues.
Before concluding this workshop, we’ll go and concoct some simple, delicious preparations rich in nutrients and new flavors.
Information
Following a technical incident, the Mucem online ticketing service is currently unavailable.
On-site ticketing is open during the museum’s usual opening hours, and the ticket office can be reached by phone at +33 4 84 35 13 13 from 9 a.m. to 6 p.m.
For any questions regarding the programme, you can contact us by email at reservation@mucem.org.
With Clarisse Lebas, ethnobotanist
Let’s go and meet the wild edible plants brought by the wind, the birds or the gardeners’ compost, which have colonized the gardens of Fort Saint-Jean.
We’ll also take the opportunity to discover the companion plants that man installs in his gardens to benefit from their perfumes in cooking and their beneficial virtues.
Before concluding this workshop, we’ll go and concoct some simple, delicious preparations rich in nutrients and new flavors.