Wild nomadic cooking workshop

With Clarisse Lebas, ethnobotanist

Let’s go and meet the wild edible plants brought by the wind, the birds or the gardeners’ compost, which have colonized the gardens of Fort Saint-Jean.

We’ll also take the opportunity to discover the companion plants that man installs in his gardens to benefit from their perfumes in cooking and their beneficial virtues.

Before concluding this workshop, we’ll go and concoct some simple, delicious preparations rich in nutrients and new flavors.