Dear visitors ,
We would like to inform you that some of our exhibition areas will be temporarily inaccessible for sanitary reasons.
We apologise for any inconvenience caused and will do our utmost to reopen these areas as soon as possible.
We thank you for your understanding and patience.
During this period, we invite you to enjoy the other exhibitions and activities available at the museum and Fort Saint-Jean free of charge.
Our exhibitions reopen in full on Wednesday, July 10.
We would like to inform you that some of our exhibition areas will be temporarily inaccessible for sanitary reasons.
We apologise for any inconvenience caused and will do our utmost to reopen these areas as soon as possible.
We thank you for your understanding and patience.
During this period, we invite you to enjoy the other exhibitions and activities available at the museum and Fort Saint-Jean free of charge.
Our exhibitions reopen in full on Wednesday, July 10.
pain
2004.9.928
Description
1996-2000
Pain, moulé, cuit
Largeur : 4.9 cm
Longueur : 10 cm
Epaisseur : 7.5 mm
Poids : 8.4 grammes
biscuit moulé et scindé en deux parties. La partie supérieure rappelle un trèfle. La partie supérieure rappelle un trèfle. La partie inférieure évoque la base d'un sapin ou d'une cloche.
