Dear visitors ,
We would like to inform you that some of our exhibition areas will be temporarily inaccessible for sanitary reasons.
We apologise for any inconvenience caused and will do our utmost to reopen these areas as soon as possible.
We thank you for your understanding and patience.
During this period, we invite you to enjoy the other exhibitions and activities available at the museum and Fort Saint-Jean free of charge.
Our exhibitions reopen in full on Wednesday, July 10.
We would like to inform you that some of our exhibition areas will be temporarily inaccessible for sanitary reasons.
We apologise for any inconvenience caused and will do our utmost to reopen these areas as soon as possible.
We thank you for your understanding and patience.
During this period, we invite you to enjoy the other exhibitions and activities available at the museum and Fort Saint-Jean free of charge.
Our exhibitions reopen in full on Wednesday, July 10.
cuit-pomme - CUIT POMMES
1888.17.24
Description
France
Pays de la Loire
Sarthe
Ligron
2e moitié 19e siècle
Pâte commune, boudiné-colombiné, émaillé
Céramique, boudiné-colombiné, émaillé
Hauteur : 7.5 cm
Largeur : 18 cm
Longueur : 30.5 cm
Poids : 904.4 grammes
En terre claire, façonnée à la plaque, à glaçure opaque verte partielle (intérieur et quelques traces sur l'extérieur). De forme demi-circulaire, à bords bas droits, à rebord décoré d'un filet gravé ; à anse médiane verticale ; muni d'un petit pied. Présence d'un petit rebord sur la partie rectiligne.
Don: David