Dear visitors ,
We would like to inform you that some of our exhibition areas will be temporarily inaccessible for sanitary reasons.
We apologise for any inconvenience caused and will do our utmost to reopen these areas as soon as possible.
We thank you for your understanding and patience.
During this period, we invite you to enjoy the other exhibitions and activities available at the museum and Fort Saint-Jean free of charge.
Our exhibitions reopen in full on Wednesday, July 10.
We would like to inform you that some of our exhibition areas will be temporarily inaccessible for sanitary reasons.
We apologise for any inconvenience caused and will do our utmost to reopen these areas as soon as possible.
We thank you for your understanding and patience.
During this period, we invite you to enjoy the other exhibitions and activities available at the museum and Fort Saint-Jean free of charge.
Our exhibitions reopen in full on Wednesday, July 10.
gâteau
DMH1983.97.13
Description
Pain, cuit
Matière alimentaire, cuit
Hauteur : 3.55 cm
Largeur : 10.08 cm
Profondeur : 9.51 cm
Poids : 39.4 grammes
Pâte à pain recuit avec clou de girofle. / Gâteau de pâte à pain recuit en l'honneur de Saint Joseph (19 mars) en forme d'oiseau de profil tourné vers la gauche. Ses plumes sur son corps sont figurées par cinq stries. Il a une crète formée par quatre boucles sur sa tête, un oeil par un clou de girofle et deux pattes.
don: Giuseppe Cascio
