Dear visitors ,
We would like to inform you that some of our exhibition areas will be temporarily inaccessible for sanitary reasons.
We apologise for any inconvenience caused and will do our utmost to reopen these areas as soon as possible.
We thank you for your understanding and patience.
During this period, we invite you to enjoy the other exhibitions and activities available at the museum and Fort Saint-Jean free of charge.
Our exhibitions reopen in full on Wednesday, July 10.
We would like to inform you that some of our exhibition areas will be temporarily inaccessible for sanitary reasons.
We apologise for any inconvenience caused and will do our utmost to reopen these areas as soon as possible.
We thank you for your understanding and patience.
During this period, we invite you to enjoy the other exhibitions and activities available at the museum and Fort Saint-Jean free of charge.
Our exhibitions reopen in full on Wednesday, July 10.
photographie - Pain K.K., abréviation de Kukuruz et Kartofell, de France. Pain de maïs avec des pommes de terre. Fabriqué pendant la guerre de 1914-1918. La fermentation acide de la pomme de terre rendait ce pain immangeable rapidement. Photographie extraite du "Livre du pain. Le pain à travers les âges". De Pierre Durand et Marcel Sarrau. Edition du Rocher. Numéro 58
Ph.1973.101.13
Description
Photographies
Guey Alain
France
Pain K.K., abréviation de Kukuruz et Kartofell, de France. Pain de maïs avec des pommes de terre. Fabriqué pendant la guerre de 1914-1918. La fermentation acide de la pomme de terre rendait ce pain immangeable rapidement. Photographie extraite du "Livre du pain. Le pain à travers les âges". De Pierre Durand et Marcel Sarrau. Edition du Rocher. Numéro 58
