Dear visitors ,
We would like to inform you that some of our exhibition areas will be temporarily inaccessible for sanitary reasons.
We apologise for any inconvenience caused and will do our utmost to reopen these areas as soon as possible.
We thank you for your understanding and patience.
During this period, we invite you to enjoy the other exhibitions and activities available at the museum and Fort Saint-Jean free of charge.
Our exhibitions reopen in full on Wednesday, July 10.
We would like to inform you that some of our exhibition areas will be temporarily inaccessible for sanitary reasons.
We apologise for any inconvenience caused and will do our utmost to reopen these areas as soon as possible.
We thank you for your understanding and patience.
During this period, we invite you to enjoy the other exhibitions and activities available at the museum and Fort Saint-Jean free of charge.
Our exhibitions reopen in full on Wednesday, July 10.
Livre - La cuisine bourguignonne
641.5 ANN
Description
Livre
Tutti Frutti
Annick Marie
Toulouse Françoise
Presentation materielle : 1 vol. (216 p.)
Dimensions : 23 cm
260 recettes traditionnelles de la Côte-d'Or, de Saône-et-Loire, de la Bresse bourguignonne ou de la Nièvre, de l'entrée au dessert : escargots de Bourgogne, oeufs en meurette, pâté de queue de boeuf, coq au vin, tarte aux pommes, entremets à la mirabelle, etc.
