Dear visitors ,
We would like to inform you that some of our exhibition areas will be temporarily inaccessible for sanitary reasons.
We apologise for any inconvenience caused and will do our utmost to reopen these areas as soon as possible.
We thank you for your understanding and patience.
During this period, we invite you to enjoy the other exhibitions and activities available at the museum and Fort Saint-Jean free of charge.
Our exhibitions reopen in full on Wednesday, July 10.
We would like to inform you that some of our exhibition areas will be temporarily inaccessible for sanitary reasons.
We apologise for any inconvenience caused and will do our utmost to reopen these areas as soon as possible.
We thank you for your understanding and patience.
During this period, we invite you to enjoy the other exhibitions and activities available at the museum and Fort Saint-Jean free of charge.
Our exhibitions reopen in full on Wednesday, July 10.
assiette plate
1963.138.4
Description
FaïEnces
France
Picardie
Oise
Creil
Centre
Loiret
Montereau(Seine-et-Marne)
Pâte fine, matériau principal, fondu, tourné, imprimé, émaillé-glacuré transparent, poinçonné-estampillé
Hauteur : 21.4 cm
Largeur : 21.4 cm
Profondeur : 2.4 cm
Poids : 296 grammes
Faïence moulée, à glaçure transparente, à décor imprimé en noir et poinçonnée au verso / Sur plan circulaire, à bords bas et découpés ; Marli souligné d'un cable, recouvert d'un fin quadrillage à décor de trois rocailles avec attributs de st Hubert, ste Catherine et ste Cécile, alternant avec trois feuillages-palmettes ; au fond, médaillon avec l'inscription : << n_ 4 st Antoine patron des charcutiers>> : devant un paysage, le saint debout, de profil lit un livre : près de lui, un porc ; au verso, marqué au tampon : lm et cie Creil et Montereau et marqué en creux : l. 5
