Dear visitors ,
We would like to inform you that some of our exhibition areas will be temporarily inaccessible for sanitary reasons.
We apologise for any inconvenience caused and will do our utmost to reopen these areas as soon as possible.
We thank you for your understanding and patience.
During this period, we invite you to enjoy the other exhibitions and activities available at the museum and Fort Saint-Jean free of charge.
We would like to inform you that some of our exhibition areas will be temporarily inaccessible for sanitary reasons.
We apologise for any inconvenience caused and will do our utmost to reopen these areas as soon as possible.
We thank you for your understanding and patience.
During this period, we invite you to enjoy the other exhibitions and activities available at the museum and Fort Saint-Jean free of charge.
Livre - Soupes et potages
641.5 TAL
Description
Livre
Albouraq
Talhouas Nathalie
Bonnet Élodie 19.. - ...
Volpatti Céline
Bizos Didier
Presentation materielle : 1 vol. (62 p.)
Dimensions : 20 cm
Les recettes Aïch, p.4 Berkoukech Dar-Chaabane, p.6 Chorba à l'agneau et aux vermicelles, p.8 Chorba aux boulettes de pigeon, p.10 Chorba aux poissons, p.12 Chorba blanche aux boulettes, p.14 Chorba d'Essaouira, p.16 Chorba marine, p.18 Chorba oranaise, p.20 Frick à l'agneau, p.22 Harira au riz et figues sèches, p.24 Harira de Sidi Bel Abbès, p.26 Harira fassia, p.28 Harira royale, p.30 Hlalem aux artichauds, p.32 Hsou aux boulettes de viande, p.34 Hsou des oasis, p.36 La bissara algérienne, p.38 La tchicha de l'Atlas, p.40 Loubia au pied de veau, p.42 Potage de borghol aux légumes, p.44 Potage de légumes au safran et langues d'oiseaux, p.46 Potage de pois chiches et légumes, p.48 Sikouk, p.50 Soupe aux pois cassés, p.52 Soupe Djari, p.54 Soupe du bled, p.56 Tchich à la dorade, p.58 Tchiche bil chouabi, p.60 Zder aux câpres, p.62
