Dear visitors ,
We would like to inform you that some of our exhibition areas will be temporarily inaccessible for sanitary reasons.
We apologise for any inconvenience caused and will do our utmost to reopen these areas as soon as possible.
We thank you for your understanding and patience.
During this period, we invite you to enjoy the other exhibitions and activities available at the museum and Fort Saint-Jean free of charge.
Our exhibitions reopen in full on Wednesday, July 10.
We would like to inform you that some of our exhibition areas will be temporarily inaccessible for sanitary reasons.
We apologise for any inconvenience caused and will do our utmost to reopen these areas as soon as possible.
We thank you for your understanding and patience.
During this period, we invite you to enjoy the other exhibitions and activities available at the museum and Fort Saint-Jean free of charge.
Our exhibitions reopen in full on Wednesday, July 10.
égouttoir à fromage
1953.59.57
Description
France
Auvergne
Puy-de-Dôme
Lezoux
Bompard
Pâte grésée, gravé, au tour, glaçuré, ajouré
Hauteur : 9.7 cm
Diametre : 14.1 cm
Poids : 584 grammes
Grès tourné, ajouré, à glaçure grise et décor gravé / En grès monté au tour, recouvert d'une glaçure grise opaque ; de corps cylindrique à bords moyens, terminés par une lèvre plate, des trous d'écoulement sont percés sur le fond et les parois ; le bord est orné d'une ligne concentrique.
Achat: James Barrelet
