Dear visitors ,
We would like to inform you that some of our exhibition areas will be temporarily inaccessible for sanitary reasons.
We apologise for any inconvenience caused and will do our utmost to reopen these areas as soon as possible.
We thank you for your understanding and patience.
During this period, we invite you to enjoy the other exhibitions and activities available at the museum and Fort Saint-Jean free of charge.
Our exhibitions reopen in full on Wednesday, July 10.
We would like to inform you that some of our exhibition areas will be temporarily inaccessible for sanitary reasons.
We apologise for any inconvenience caused and will do our utmost to reopen these areas as soon as possible.
We thank you for your understanding and patience.
During this period, we invite you to enjoy the other exhibitions and activities available at the museum and Fort Saint-Jean free of charge.
Our exhibitions reopen in full on Wednesday, July 10.
Livre - Les algues
641.5 IAN
Description
Livre
les éditions de l'épure
Presses du Louvre
Ianniello Nathaly 1964 - ...
Presentation materielle : 1 vol. (10 p.)
Dimensions : 22 cm
Dix recettes par lesquelles l'auteure démontre tout l'intérêt de l'algue dans la cuisine contemporaine, puisque ce produit de la mer offre une palette de goûts allant du sucré à l'acide en passant par la douceur, l'iodé, l'âcreté et l'amertume. Avec entre autre le beurre aux algues, le tartare d'algue, le poireau au kombu ou encore le flan noisette au pioca.