Dear visitors ,
We would like to inform you that some of our exhibition areas will be temporarily inaccessible for sanitary reasons.
We apologise for any inconvenience caused and will do our utmost to reopen these areas as soon as possible.
We thank you for your understanding and patience.
During this period, we invite you to enjoy the other exhibitions and activities available at the museum and Fort Saint-Jean free of charge.
We would like to inform you that some of our exhibition areas will be temporarily inaccessible for sanitary reasons.
We apologise for any inconvenience caused and will do our utmost to reopen these areas as soon as possible.
We thank you for your understanding and patience.
During this period, we invite you to enjoy the other exhibitions and activities available at the museum and Fort Saint-Jean free of charge.
moule à fromage - Faicell
1955.15.6
Description
France
1750-1790
Pâte commune, gravé, moulé, ajouré à l'emporte pièce, glaçuré
Hauteur : 7.9 cm
Diametre : 27 cm
Poids : 1.707 kg
Terre commune, moulée, ajourée, à glaçure opaque jaune / En terre cuite moulée, recouverte d'une glaçure opaque jaune ; de forme pentagonale, à cinq lobes, à bords bas ; les bords et le bas sont percés d'ajours. Au fond : décor de pentagone et étoile droite à cinq branches gravées de perles continues.
Achat: Charles Boucaud
