Dear visitors ,
We would like to inform you that some of our exhibition areas will be temporarily inaccessible for sanitary reasons.
We apologise for any inconvenience caused and will do our utmost to reopen these areas as soon as possible.
We thank you for your understanding and patience.
During this period, we invite you to enjoy the other exhibitions and activities available at the museum and Fort Saint-Jean free of charge.
Our exhibitions reopen in full on Wednesday, July 10.
We would like to inform you that some of our exhibition areas will be temporarily inaccessible for sanitary reasons.
We apologise for any inconvenience caused and will do our utmost to reopen these areas as soon as possible.
We thank you for your understanding and patience.
During this period, we invite you to enjoy the other exhibitions and activities available at the museum and Fort Saint-Jean free of charge.
Our exhibitions reopen in full on Wednesday, July 10.
Livre - Naples, Capri, Sorrente
641.5 TAB
Description
Livre
Hachette pratique
Tabberer Amanda
Griffiths Simon
Presentation materielle : 1 vol. (249 p.)
Dimensions : 30 cm
Linguine aux palourdes, risotto au calamar, lapin rôti sur feuilles de citronnier, fleurs de courgette gratinées mais aussi tourte poire-ricotta ou tiramisu aux fruits rouges... La cuisine de la côte amalfitaine, ce sont des plats de poissons frais, des produits gorgés de soleil et des assaisonnements aux herbes et aux fameux citrons de sorrente. Amanda Tabberer a passé plus de vingt ans sur la côte amalfitaine. Accueillie à toutes les tables des chefs locaux, elle partage ici d'authentiques recettes italiennes qui ont traversée plusieurs générations.
Édition originale publiée en 2012 sous le titre "Amalfi Coast Recipies" en Australie
