Dear visitors ,
We would like to inform you that some of our exhibition areas will be temporarily inaccessible for sanitary reasons.
We apologise for any inconvenience caused and will do our utmost to reopen these areas as soon as possible.
We thank you for your understanding and patience.
During this period, we invite you to enjoy the other exhibitions and activities available at the museum and Fort Saint-Jean free of charge.
Our exhibitions reopen in full on Wednesday, July 10.
We would like to inform you that some of our exhibition areas will be temporarily inaccessible for sanitary reasons.
We apologise for any inconvenience caused and will do our utmost to reopen these areas as soon as possible.
We thank you for your understanding and patience.
During this period, we invite you to enjoy the other exhibitions and activities available at the museum and Fort Saint-Jean free of charge.
Our exhibitions reopen in full on Wednesday, July 10.
assiette
1966.83.9
Description
Pâte fine, fondu, matériau principal, imprimé, émaillé-glacuré transparent
Hauteur : 2.2 cm
Diametre : 20 cm
Poids : 284 grammes
Pâte fine moulée, à glaçure transparente blanche, à décor imprimé en noir, décor imprimé un peu effacé / Assiette plate circulaire à bords bas ; Marli décoré d'un réseau en relief évoquant la vannerie. Fond peint en noir : trois hommes avec un chien sont réunis autour d'une table chargée de mets, tandis qu'un quatrième regarde à l'écart. Inscription : "la cuisine française" "le civet de lapin".
