Dear visitors ,
We would like to inform you that some of our exhibition areas will be temporarily inaccessible for sanitary reasons.
We apologise for any inconvenience caused and will do our utmost to reopen these areas as soon as possible.
We thank you for your understanding and patience.
During this period, we invite you to enjoy the other exhibitions and activities available at the museum and Fort Saint-Jean free of charge.

Our exhibitions reopen in full on Wednesday, July 10.

assiette creuse

1965.65.39

Description

France

Picardie

Oise

Creil

Centre

Loiret

Montereau(Seine-et-Marne)

1850-1930

Pâte fine, fondu, matériau principal, poinçonné-estampillé, émaillé-glacuré transparent

Hauteur : 21.7 cm

Largeur : 21.7 cm

Profondeur : 3.2 cm

Poids : 320 grammes

Pâte fine moulée, poinçonnée au dos avec marqué creil et Montereau, à glaçure transparente / Circulaire à bords bas à Marli

Achat: Jacques Pasquet