Dear visitors ,
We would like to inform you that some of our exhibition areas will be temporarily inaccessible for sanitary reasons.
We apologise for any inconvenience caused and will do our utmost to reopen these areas as soon as possible.
We thank you for your understanding and patience.
During this period, we invite you to enjoy the other exhibitions and activities available at the museum and Fort Saint-Jean free of charge.
Our exhibitions reopen in full on Wednesday, July 10.
We would like to inform you that some of our exhibition areas will be temporarily inaccessible for sanitary reasons.
We apologise for any inconvenience caused and will do our utmost to reopen these areas as soon as possible.
We thank you for your understanding and patience.
During this period, we invite you to enjoy the other exhibitions and activities available at the museum and Fort Saint-Jean free of charge.
Our exhibitions reopen in full on Wednesday, July 10.
menu
2001.72.5.1-2
Description
Papier, imprimé
Carton, imprimé, plié
Papier vergé, imprimé
Fil de soie, cordelette
Largeur : 15.9 cm
Longueur : 25.4 cm
Epaisseur : 2.1 cm
Poids : 29.2 grammes
Menu constitué d'une couverture cartonnée et d'un double feuillet à l'intérieur, maintenus par une cordelette en soie rouge. La couverture est illustrée d'une reproduction d'une gravure du XVIIIe siècle représentant un jury de dégustation, présentant neuf hommes assis autour d'une table. Le feuillet intérieur présente le menu sur la page de droite, et la liste des champagnes et vins sur la page de gauche. Une feuille présentant un texte relatif au concours est glissée dans le menu.
Achat: Ecole Ferrandi
