Dear visitors ,
We would like to inform you that some of our exhibition areas will be temporarily inaccessible for sanitary reasons.
We apologise for any inconvenience caused and will do our utmost to reopen these areas as soon as possible.
We thank you for your understanding and patience.
During this period, we invite you to enjoy the other exhibitions and activities available at the museum and Fort Saint-Jean free of charge.
Our exhibitions reopen in full on Wednesday, July 10.
We would like to inform you that some of our exhibition areas will be temporarily inaccessible for sanitary reasons.
We apologise for any inconvenience caused and will do our utmost to reopen these areas as soon as possible.
We thank you for your understanding and patience.
During this period, we invite you to enjoy the other exhibitions and activities available at the museum and Fort Saint-Jean free of charge.
Our exhibitions reopen in full on Wednesday, July 10.
sucrerie
DMH1983.99.49
Description
Matière alimentaire, modelé
Amande, modelé
Hauteur : 1.69 cm
Largeur : 11.2 cm
Profondeur : 3.5 cm
Poids : 33.7 grammes
Pâte d'amande modelée / Pâte d'amandes modelée en forme de tranche de pastèque. Elle est violette avec une bordure verte. Elle présente deux grains en léger relief.
