Dear visitors ,
We would like to inform you that some of our exhibition areas will be temporarily inaccessible for sanitary reasons.
We apologise for any inconvenience caused and will do our utmost to reopen these areas as soon as possible.
We thank you for your understanding and patience.
During this period, we invite you to enjoy the other exhibitions and activities available at the museum and Fort Saint-Jean free of charge.
We would like to inform you that some of our exhibition areas will be temporarily inaccessible for sanitary reasons.
We apologise for any inconvenience caused and will do our utmost to reopen these areas as soon as possible.
We thank you for your understanding and patience.
During this period, we invite you to enjoy the other exhibitions and activities available at the museum and Fort Saint-Jean free of charge.
pain d'épices
DMH1977.93.6
Description
Matière alimentaire
Papier, vert, collé, rouge
Hauteur : 1.43 cm
Largeur : 6.1 cm
Profondeur : 24.8 cm
Poids : 125 grammes
Papier vert et rouge collé / Pain d'épices / "Scherzu", pain d'épice de foire en forme de poisson fait par Bruno Porcelli. Le poisson est représenté de profil. Il est décoré de créneaux pour former des écailles. Les branchies et la queue du poisson sont obtenues par stries. L'oeil et la bouche sont gravés dans le pain. Deux papiers, un rouge, un vert, sont collés.
