Dear visitors,
We inform you that the Mucem will be closed on Monday 8 July for health reasons.
Thank you for your understanding and patience.
Reopening of the entire museum and our exhibitions Wednesday, July 10
We inform you that the Mucem will be closed on Monday 8 July for health reasons.
Thank you for your understanding and patience.
Reopening of the entire museum and our exhibitions Wednesday, July 10
Livre - La France gastronome
641 BAE
Description
Livre
Payot
Baecque Antoine de 1962 - ...
Presentation materielle : 1 vol. (234 p.)
Dimensions : 24 cm
L'histoire de la gastronomie française depuis sa naissance à Paris à la fin du XVIIIe siècle. En douze chapitres, l'historien dresse différents portraits de restaurateurs, de critiques gastronomiques, de cuisiniers et de chefs tels que Mathurin Roze de Chantoiseau, La Reynière, Antoine Carême, Brillat-Savarin ou Escoffier.
