Dear visitors ,
We would like to inform you that some of our exhibition areas will be temporarily inaccessible for sanitary reasons.
We apologise for any inconvenience caused and will do our utmost to reopen these areas as soon as possible.
We thank you for your understanding and patience.
During this period, we invite you to enjoy the other exhibitions and activities available at the museum and Fort Saint-Jean free of charge.
Our exhibitions reopen in full on Wednesday, July 10.
We would like to inform you that some of our exhibition areas will be temporarily inaccessible for sanitary reasons.
We apologise for any inconvenience caused and will do our utmost to reopen these areas as soon as possible.
We thank you for your understanding and patience.
During this period, we invite you to enjoy the other exhibitions and activities available at the museum and Fort Saint-Jean free of charge.
Our exhibitions reopen in full on Wednesday, July 10.
gâteau
DMH1985.17.21.1-23
Description
Matière alimentaire
Hauteur : 5.2 cm
Largeur : 10.5 cm
Profondeur : 2.08 cm
Poids : 1.8 grammes
23 gâteaux de Saint Blaise : "cuuddureddi" (gorge) et un "cavaduzzo" (sauterelle). La représentation est très schématique et la décoration est obtenue par enroulement, par incision ou étirement. Les cuddureddi sont en forme de couronnes. Deux cuddureddi sont collés ensemble. Les autres sont de taille différentes.
