Dear visitors ,
We would like to inform you that some of our exhibition areas will be temporarily inaccessible for sanitary reasons.
We apologise for any inconvenience caused and will do our utmost to reopen these areas as soon as possible.
We thank you for your understanding and patience.
During this period, we invite you to enjoy the other exhibitions and activities available at the museum and Fort Saint-Jean free of charge.
We would like to inform you that some of our exhibition areas will be temporarily inaccessible for sanitary reasons.
We apologise for any inconvenience caused and will do our utmost to reopen these areas as soon as possible.
We thank you for your understanding and patience.
During this period, we invite you to enjoy the other exhibitions and activities available at the museum and Fort Saint-Jean free of charge.
gâteau
2007.3.11
Description
Italie
Sicile
Gibelina
1998
Ferro Rosa
Pain, modelé
Fruit, cuit
Largeur : 37 cm
Longueur : 60 cm
Epaisseur : 3 cm
Poids : 1.98 kg
Pâte à pain découpée à la main et garnie de pâte de figue, le tout cuit au four. / Ostensoir ou "spera", réalisé en pâte à pain blanche, garni de pâte de figues, surmontée d'un décor en pâte découpée de motifs végétaux laissant visible en réserve la pâte de figue.
Achat: Diab
