Dear visitors ,
We would like to inform you that some of our exhibition areas will be temporarily inaccessible for sanitary reasons.
We apologise for any inconvenience caused and will do our utmost to reopen these areas as soon as possible.
We thank you for your understanding and patience.
During this period, we invite you to enjoy the other exhibitions and activities available at the museum and Fort Saint-Jean free of charge.
Our exhibitions reopen in full on Wednesday, July 10.
We would like to inform you that some of our exhibition areas will be temporarily inaccessible for sanitary reasons.
We apologise for any inconvenience caused and will do our utmost to reopen these areas as soon as possible.
We thank you for your understanding and patience.
During this period, we invite you to enjoy the other exhibitions and activities available at the museum and Fort Saint-Jean free of charge.
Our exhibitions reopen in full on Wednesday, July 10.
pain
2004.9.525
Description
1996-2000
Pain, incrusté, modelé, incisé, ciselé, cuit
Largeur : 23 cm
Longueur : 42 cm
Epaisseur : 4.5 cm
Poids : 1.092 kg
Biscuit modelé et décoré. Il est composé de purée de figue de pâte à biscuit ciselé et de perles en sucre. Il représente un buisson ardent. Au centre apparaissent des lettres et une croix