Dear visitors ,
We would like to inform you that some of our exhibition areas will be temporarily inaccessible for sanitary reasons.
We apologise for any inconvenience caused and will do our utmost to reopen these areas as soon as possible.
We thank you for your understanding and patience.
During this period, we invite you to enjoy the other exhibitions and activities available at the museum and Fort Saint-Jean free of charge.
We would like to inform you that some of our exhibition areas will be temporarily inaccessible for sanitary reasons.
We apologise for any inconvenience caused and will do our utmost to reopen these areas as soon as possible.
We thank you for your understanding and patience.
During this period, we invite you to enjoy the other exhibitions and activities available at the museum and Fort Saint-Jean free of charge.
gâteau
2007.3.8
Description
Italie
Sicile
Poggioreale
1998
Ferro Rosa
Pain, modelé
Sucre, modelé
Fruit, cuit
Hauteur : 2.8 cm
Largeur : 16.3 cm
Longueur : 22.3 cm
Poids : 158.1 grammes
Pâte à pain découpée à la main et garnie de pâte de figue, le tout cuit au four. Des biles de sucre argentées sont enserrées dans le décor. / Petit oiseau réalisé en pâte à pain blanche, garni sur tout le corps de pâte de figues. La crète, les plumes de la queue, les ailes et les pattes sont figurées. Le corps est recouvert de motifs végétaux laissant visible le fond sombre de la pâte de figue. Des billes argentées de sucre complètent le décor.
Achat: Diab
