Dear visitors ,
We would like to inform you that some of our exhibition areas will be temporarily inaccessible for sanitary reasons.
We apologise for any inconvenience caused and will do our utmost to reopen these areas as soon as possible.
We thank you for your understanding and patience.
During this period, we invite you to enjoy the other exhibitions and activities available at the museum and Fort Saint-Jean free of charge.
We would like to inform you that some of our exhibition areas will be temporarily inaccessible for sanitary reasons.
We apologise for any inconvenience caused and will do our utmost to reopen these areas as soon as possible.
We thank you for your understanding and patience.
During this period, we invite you to enjoy the other exhibitions and activities available at the museum and Fort Saint-Jean free of charge.
pain
2004.9.524
Description
1996-2000
Pain, modelé, cuit, décor, ciselé
Largeur : 15.4 cm
Longueur : 19.5 cm
Epaisseur : 2.7 cm
Poids : 102 grammes
Biscuit modelé et décoré. Il est composé de purée de figue de pâte à biscuit ciselé. Il représente une plante fleurie et montante. Le motif végétal évolue dans un cadre en forme de volatile aux ailes déployées