Livre - Cafés and bars
725 GRA
Description
Livre
Routledge
Grafe Christoph 1964 - ...
Bollerey Franziska 1944 - ...
Wijk Charlotte van
Presentation materielle : X-213 p.
Dimensions : 26 cm
Cafés and Bars is part of a series of books aiming to investigate the historical, theoretical and practical aspects of interior architecture. It looks at the architectural significance of cafés and bars throughout history and how their material construction has reflected, and possibly facilitated, the social and cultural practices for which they are renowned. Contemporary cafés and bars often attract the attention of significant designers and architects whose concepts are informed by a precise yet highly intuitive understanding of the role of interior design in visual strategy and branding. The book begins with a collection of essays tracing the development of cafés, coffee houses and bars from the mid-seventeenth century until the present day. These are followed by a series 21 case studies that are drawn in time and place from 1826 to 1999 and from the Parisian boulevard café to the Viennese Kaffeehaus and the English pub, and which show the vast range of form taken by the café over the centuries. Illustrated throughout with a wealth of photographs and line drawings, this book is an innovative and important contribution to the literature of architectural and interior design theory. Christoph Grafe is an architect based in Amsterdam and London, and Associate Professor of Architectural Design/Interiors at Delft University of Technology. An editor of the architectural journal OASE and the Journal of Architecture, he has published widely on post-war European and contemporary Dutch architecture and the modern public interior. Franziska Bollerey is Professor of History of Architecture and Town Planning at Delft University of Technology and director of the Institute of History of Art, Architecture and Urbanism (IHAAU) at Delft. She has published widely on utopian urban and architectural models, architecture and town planning of the early twentieth century and the emergence of the modern metropolis.
Illustration credit, vi Notes on contributors, viii Acknowledgements, ix Foreword, x GRAFE Christoph and BOLLEREY Franziska, Introduction: cafés and bars—places for sociability, p. 1 01 GRAFE Christoph, The architecture of cafés, coffee houses and public bars, p. 4 02 BOLLEREY Franziska, Setting the stage for modernity: the cosmos of the coffee house, p. 44 03 GRAFE Christoph, Scenes from the café — gossip, politics and the creation of personalities: a selection of texts from and on cafés, p. 82 04 CZECH Hermann, Cafés, p. 94 Case studies, p. 97 Caffè Pedrocchi, Padua (1826–31), p. 98 Café Riche/Café de la Paix, Paris (1804/1894 and 1863), p. 104 Café Central, Vienna (1875), p. 112 Café Bauer, Berlin (1878), p. 118 The Philharmonic Hotel, Liverpool (1898–1900), p. 124 Café Américain, Amsterdam (1902), p. 129 The Willow Tea Rooms, Glasgow (1904), p. 133 American Bar (Kärntnerbar), Vienna (1907–8), p. 140 Café Worpswede, Worpswede (1924–25), p. 145 Hotel-Café Avion, Brno (1927–28), p. 150 Bar Craja, Milan (1930), p. 155 La Maison du Café, Paris (1933), p. 159 Seagram Executive Bar, New York (1936), p. 163 Coco Tree Bar, Los Angeles (1933), p. 167 Café Kranzler, Berlin (1958), p. 172 Splügen Bräu, Milan (1960), p. 178 Niban Kan, Tokyo (1970), p. 183 Café Costes, Paris (1984), p. 187 Zsa Zsa, Barcelona (1988), p. 192 MAK Café, Vienna (1993), p. 196 Schutzenberger, Strasbourg (1999), p. 200 Select bibliography, p. 204 Index, p. 209
Bibliogr. p. 204-208. Index